This is a restaurant located right near the Beverly Center on the corner. When you open the door, all of the sushi chefs welcome you with a friendly “irasshai!” The counter seats are pretty big, and they make you want to sit on them. The fresh fish lying before you lure you in. Dining tables are set up in the back of the room, and there is also a patio where you can sit outside and enjoy the west coast wind. The interior is mostly black and stylish, but they also use wood grain that gives it a natural touch. No matter what the time, the restaurant is full with mostly American customers who are enjoying their food. Many of the customers have their “usuals,” and they typically order the same thing time and time again. This restaurant is a hot spot in Beverly Hills, and always full of repeat customers who know what good taste is all about.

Crunchy Roll $9.50
Just one look and you can see that this crunchy roll blows away any other one you have seen before. They mix tenkasu (tempura bits) and real crab, and harden it into a stick shape and use it for the topping and the inside. By mixing the crab with the tenkasu, the sweet taste of the crab is emphasized. There are tobiko in the mix too, and every bite you take you can feel them pop in your mouth. Add that to the crunchiness of the tenkasu, and you will have a fun time eating this roll. There is also a little spiciness from the red pepper, and your chopsticks will not stop picking this dish up. It goes well with rice, and with the slight scent of nori, you can see why this crunchy roll is a big hit. You can see that they use a lot of crabmeat because the roll is laid out so simply.

Creamy Crispy Black Tiger $10.95
You cannot help but smile when the dish is laid out in front of you. Here is the reason: the plate is pure white, but the shape of it is very unique. On top of that is the fried black tiger shrimp. The sauce is a mixture of mayonnaise and ketchup, which results in a simple yet rich taste. It is so smooth you cannot tell mayonnaise and ketchup is used. This is because the main focus is the black tiger. The shrimp itself is a little sweet and very plump. It is fried masterfully, leaving a slight crunchy texture in your mouth. When the shrimp and sauce are combined in your mouth, the taste changes into something a little parsley-flavored. Because it is fried in fresh and high quality oil, the aftertaste is a refreshing one.