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are many natural resources because the ocean and mountains
surround Japan. With the help of the four seasons, there
are foods only available during a particular season. For
Japanese food, which focuses on enjoying the taste of the
ingredients, what is important is how good the original
ingredients are. Again, the technology of storing and preserving
fish and vegetables has evolved, and the most representative
of them is processing of soybeans. Soybeans can become soy
sauce, miso, tofu, natto, and many other things. This column
will introduce to you ingredients and condiments that represent
Japan. |
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