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A
store lighted with natural light from the
sky window
Mendokoro Ebisu has a high ceiling and a very
open atmosphere. The brightness, cleanliness,
and the light coming in from the cost-effective
sky window and big windows make the atmosphere
comfortable. It is like an open terrace, so
the customers are mostly families or a group
of friends. Ebisu started in 1989, marking
their 17th year. Yet they are able to provide
the same quality ramen because they undergo
technique training once a year from Japan.
You can see the owner’s particular preference
in adjusting the taste that may have changed
over time. Every menu item is homemade, and
includes ramen, Japanese soba, udon, meal
sets, okonomiyaki, and sweets such as anmitsu
and taiyaki.
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Ebisu Special Reimen: &6.50
Ebisu ramen has a total of 21 different types.
Among them, the owner recommended the Ebisu Special
Reimen. This special is topped with homemade chashu,
string Omelette, cucumber, lettuce, tomato, and
seaweed. The thinly cut chashu is rich, yet leaves
a refreshing aftertaste. It is surprisingly juicy
and soft. The straight noodles catch the soy sauce
and vinegar dip and the mayonnaise can mix together
in your mouth. It is actually quite unusual to
use mayonnaise as a topping, but it exceptionally
went well with the salad-like toppings and the
seaweed. The chilled Ebisu Special Reimen is not
limited to summer, and can be enjoyed all year
long.
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Pork Katsu & Kushi Katsu Combination:
$8.95
They list seven different types of set menus as
“Today’s Special,” but you can
order them any time, night or day. The most popular
of these is the Pork Katsu combination. The freshly
fried katsu is crispy and crunches audibly when
you bite into it. The pork they use is cut fat
and very satisfying. If the pork katsu wasn’t
enough, it even comes with kushi katsu. Likewise,
the kushi katsu is wrapped with crunchy breading,
but you should take note on the onion on the kushi.
The juice caught in the breading immediately spreads
through your mouth. The rich sauce used on the
katsu is sweet and sour, and goes great with fried
meat and vegetables.
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