Japanese have embraced the Italian culture. Among their favorites are meat sauce spaghetti, Neapolitan spaghetti (pasta primavera), and macaroni gratin. Original Japanese pastas are cod roe, squid, and white radish sprouts.
 

Meat Sauce

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  Napolitana
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  Tarako Spaghetti
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  Spaghetti Pescatore
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  Seafood Spagetti
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  Seafood Spaghetti
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All image photos and descriotion above are just samples.
Dishes are served in many ways depend on locations where you visit.