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Soba
is noodles made from
buckwheat flour added
with water and kneaded
into a dough.Then
it is rolled out and
finely cut. Soba is
enjoyed hot in a broth
or cold with dipping
in a sauce. Both these
dishes are served
with side dishes (such
as tempura and grated
Chinese yam) or garnish
(such as green onion
& nori seaweed). |
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Udon
is made from flour and
salt. It is kneaded
into a dough and cut
into hearty noodles.
The characteristics
are its white color
and smooth texture.
Udon varieties are served
with side dishes (such
as tempura, deep fried
Tofu, or egg) and garnish
(such as green onion). |
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| Zaru-Udon |
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| Udon
is enjoyed cold
with a dipping sauce
or a sauce that
is poured over the
noodles. Zaru udon
is served with side
dishes (such as
tempura) and garnish
(such as grated
ginger and Japanese
radish, green onion,
and shredded nori
seaweed).
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