Nigiri Sushi
is vinegared rice topped with sliced raw fish, omelets and vegetables, or rolled with a variety of fillings in nori seaweed.
Toro
(Fatty Tuna)
Hamachi
(Yellow Tail)
Maguro
(Tuna)
Sake
(Salmon)
Ikura
(Salmon Eggs)
Unagi
(Freshwater Eell)
Ika
(Squid)
Hotate
(Scallop)
Tamago
(Egg)
Uni
(Sea Urchin)
Akagai
(Ark Shell)
Tarako
(Cod Roe)
Ebi
(Shrimp)
Amaebi
(Sweet Shrimp)
Chu Toro
(Tuna Berry)
Kohada
(Gizzard shad)
Sashimi
Sashimi
is sliced raw fish and raw seafood
Chirashi Sushi
is an assortment of sashimi, omelets and vegetables placed on top of a bowl of vinegared rice
Chirashi
Roll Sushi
Cut roll-Sushi
or
Hand roll sushi
is made by surrounding sushi rice with ingredients.
Sliced raw tuna is placed on top of a bowl of sushi rice.
Tuna Bowl
All image photos and descriotion above are just samples.
Dishes are served in many ways depend on locations where you visit
.
