Tempura is made with seafood (such as prawn and white fish) and vegetables (such as green pepper,egg plant, sweet potato,and broccoli), which are dipped in a flour and water batter, and deep-fried in vegetable oil. Crisply fried Tempura maintains the flavor and nutrition of the ingredients. Tempura is usually enjoyed with grated Japanese radish and ginger in a Tempura sauce.
Shrimp & Vege Tempura     Tempura Udon     Tempura Bowl (Tendon)
All image photos and descriotion above are just samples. Dishes are served in many ways depend on locations where you visit.