Yakitori is meat and vegetables on a bamboo skewer that is grilled over charcoal in front of customers. Various parts of chicken (such as breast, thigh, wings, and skin) and pork (such as liver, heart, and innards) are seasoned with salt or special sauces. This dish is complemented very well with beer or sake.

All image photos and descriotion above are just samples.
Dishes are served in many ways depend on locations where you visit.