United with black and white, the restaurant has a modern layout with high ceiling and a spacious floor. After passing the entrance, the sushi bar with rows of fresh ingredients can be seen. On the right, the bar counter with rows of alcohol can be seen . As you enjoy the alcohol and the atmosphere, you can enjoy the food as well. Based on your mood, you can also choose your own way of enjoyment such as filling up on popular combinations, with plenty of volume.
Yaki Udon $7.75
The appetizing aroma of the Yaki Udon, or stir-fried udon with vegetables, is mouthwatering and simply amazing. Do not be shy. Eat it while it is hot. Plentiful cabbage and heaps of udon noodles cooked in salty-sweet sauce are a match made in heaven. The vividly red pickled ginger is a perfect palate freshener. Although the visual presentation of Goro’s Yaki Udon may be orthodox, the comfortable ambience of the restaurant gives it something extra special. But beware, this dish is highly addictive.
 
Seafood Salad $6.95
It is a dish like a bloomed flower of shell. On the large abalone shell, the sashimi are beautifully arranged. This is dish is actually a salad. It is served with the specialty Japanese dressing on side. It is a dish with plenty of vegetables and fresh sashimi served with special dressing. It is a dish that breaks loose from the Japanese custom of “having sashimi with soy sauce and wasabi.” The perfect amount of oil in the dressing covers up the sashimi well. It is a seafood salad with plenty of volume. It is surprising to hear that the picture is showing the small size.