United with black and white, the restaurant has a modern layout with high ceiling and a spacious floor. After passing the entrance, the sushi bar with rows of fresh ingredients can be seen. On the right, the bar counter with rows of alcohol can be seen. As you enjoy the alcohol and the atmosphere, you can enjoy the food as well. Based on your mood, you can also choose your own way of enjoyment such as filling up on popular combinations, with plenty of volume.
Salmon Chip $7.95
A new hope, chef Nagai¡Çs proud new menu is the salmon chip. On top of crisp fried wonton skin, salmon, vegetables, and their special sauce is placed. Crispy texture of the wonton, tender texture of salmon and avocado, and the crunchiness of the long green onion¡Äyou just can¡Çt resist the various textures. It was a dish thought up when eating the Mexican food ¡Ènachos¡É but the arrangement that stimulates the five senses can only be done by a Japanese chef. It is an appetizing starter. There is high expectation for the new menus created by chef Nagai, who studies well.
 
Seafood Salad $6.95
It is a dish like a bloomed flower of shell. On the large abalone shell, the sashimi are beautifully arranged. This is dish is actually a salad. It is served with the specialty Japanese dressing on side. It is a dish with plenty of vegetables and fresh sashimi served with special dressing. It is a dish that breaks loose from the Japanese custom of ¡Èhaving sashimi with soy sauce and wasabi.¡É The perfect amount of oil in the dressing covers up the sashimi well. It is a seafood salad with plenty of volume. It is surprising to hear that the picture is showing the small size.