When you enter the restaurant, every employee will greet you with a high-spirited “Welcome!!”
The restaurant’s décor is modern and chic. A grill is located at the center of each table, wherein red-hot porous charcoals lie, emitting heat. By cooking with these charcoals instead of using gas, one can cook the ingredients without losing or altering any of the natural flavors. Also, with the specialized equipment the restaurant has installed, customers will not have to worry about their clothes being ruined by the smoke the grills emit while the food is cooking.
Starting with the meat, all ingredients that Gyu-kaku offers are tasty and of the highest quality. Customers have a plentiful selection of not only meat, but a wide variety of seafood and vegetables as well. Yakiniku, by custom, requires that the ingredients all be served pre-marinated. There are a total of seven different marinade sauces that can be used on the meat (Shio, Tare, Miso, Black Pepper, Teriyaki, Basil, and Butter Garlic). Different types of meat are prepared with the type of marinade that suits each kind best, and customers can select just the right flavor that suits their tastes. Thus, one of the many charms of Yakiniku is that patrons can choose any flavor they wish, depending on their mood. Gyu-kaku has a wide variety of selection in this area, and as such, can continue to keep the guests entertained with not only their unique taste and texture, but with the harmony of the ingredients.
One of the most unique characteristics about Yakiniku is that you cook the meat on your own. You can enjoy your conversation with friends and family as you cook and eat at your own pace. It might be interesting for those husbands and boyfriends who usually don’t have the chance to cook in the kitchen to take the lead and try cooking here.
All of the staff are young and friendly. The restaurant is lively and every staff member offers guests service that is straight from the heart. The atmosphere is so warm and friendly that diners can feel free to talk with their servers about anything. Gyu-kaku’s motto is “Each and every customer will leave happily.” They want to become more than just a place for dining; they want to be a memorable experience for each customer as well. Gyu-kaku’s Yakiniku is delicious, the service is excellent, and the atmosphere is entertaining. Their goal is to promote the Japanese style of cuisine and culture that is Yakiniku throughout the United States.
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