Gyu-Kaku, which means “horn of the bull" in Japanese is the hottest new BBQ dining concept to arrive in the United States. Each table has its own state of the art smokeless charcoal grill, so diners can be their own chefs. The do-it yourself dishes range from the finest cuts of Kobe Beef, steak, chicken, fish and vegetables all marinated in unique flavorful Japanese marinades.