“It is very difficult to continue a business in the same location over a period of 40 years. From here, I want to be able to carry out a business that is always outstanding and never alter its history,” says the owner. Hakata’s business spans three generations within the family boasting a customer base of regulars, with a majority of employees on board over 10 years. In addition, many of the customers know one another well, so the weekends prove to be quite lively.
Not only is 40 years of business impressive, but also the cuisine is charming, in great plentitude and very fresh. The chef is quite popular because of his fine skill and ideas that he integrates into his special dishes.“It is a vocation to create delicious cuisine,” smiles the chef who is quite a popular character.
Each and every dish is great here, but the one I recommend most is the “Hakata Shrimp.” The plump texture is excellent, and the sweetness of the shrimp just fills your mouth. Dried fish shavings, smelt eggs and sesame seed oil are perfectly blended in the accompanying rice. The savory aroma of sesame seed oil never fails to stimulate one’s appetite. When you go to this restaurant, you must not forget to try their “Hakata Shrimp.”
A special bar counter is set up in the restaurant, and several large-scale televisions are set up too. You can enjoy the loved sports with a dish which has bright skills of chef and delicious alcohol. Many kinds of alcohol are prepared from beers to cocktails. It might be happy to find a favorite dish which will suite with alcohol. It is worth it to try the secrets that make it such a popular place with a long history.