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| Hakata is
a restaurant that has been loved by many customers
for 35 years. The sushi fish they serve here
is extremely fresh. Of course fish needs to be
fresh at a sushi restaurant, but the fish pieces
are the perfect size. The amount of fish a customer
gets is very satisfying. In sushi, the balance
between the fish slice and the rice is very important.
If the fish is too thin there is not enough taste,
and if it is too big, the charm of sushi will
be decreased. |
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| Hakata’s
sushi are “the perfect balance” just
by looking at it. The fatty tuna with the beautiful
lines melt in your mouth, and the fat blends with
the rice. The salmon is also aesthetically pleasing.
The thick and pretty Hakata salmon is so good
even people who are not fond of salmon will be
mesmerized. Hakata uses this delicious salmon
with thinly sliced lemons to make the “Island
Roll.” Because it uses fresh and high quality
ingredients, it is spectacular yet simple. The
eel sushi is quite a delight as well. The ones
at Hakata are fluffy and warm. And this eel is
also thickly sliced and satisfaction is guaranteed.
The rich fat of the eel and the sweet sauce goes
great. |
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| Lately Hakata
started a sushi buffet. The lineup is a wide variety
of rolls, salads, and entrees. For those who want
to enjoy fresh and high quality fish, it is a
great deal. Why don’t you try Hakata at
least once? |
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