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Enter
into a bright and spacious interior, with
a very large and prominent water fountain,
and you’re in “Haneda.”
With fresh seafood swimming in the fountain
pool, here is where “live preparation”
is done for you.
What about bringing your friends and family
with you cuisine that is definitely worth
trying?
Suddenly startled by an enormous round lobster!
Try your skills at the hard body of a lobster? |
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is unbelievable satisfaction from the sweetness and
freshness of fresh seafood from the fountain pool! |
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Owner Kwon’s pride is
the “Haneda Special,” coming from
an abundant menu full of fresh ingredients, the
chef's signature dish, is the sushi platter set
with tempura, miso soup, salad, and Korean-style
small dishes-more than enough for one person called
the " Haneda Special."
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The "Crunch Roll"
is popular amongst the young crowds, filled
with imitation crab, avocado, lightly battered
and fried tempura shrimp - even inside of the
roll are bits of deep-fried tempura- roll which
can become habit-forming. |
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