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“Sushi Hirosuke” is proud to have been able to
serve the freshest fish possible for the past
twenty years since its opening. |
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| This is due to dedication in
getting the best fresh fish from the fishermen
each day. After that, the stocked fish are handled
and stored with great care. The freshness of the
fish served at “Sushi Hirosuke” has thus spread
to lots of people by word of mouth, resulting
in the restaurant’s almost endless flow of customers.
During the weekend, “Hirosuke” is very lively
and constantly filled with people who seek not
only the famous fresh fish, but the creative dishes,
and its atmosphere as well. You will never find
the restaurant quiet during the weekend. All of
the staff (including the sushi chefs themselves)
is very friendly. They possess the knowledge of
most delicious dishes because each and every one
of them knows what are delicious. |
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Other than the restaurant’s most popular dishes
(such as “Oh My God” and “Crunchy Roll”), why
don’t you go ahead and try some of the following
dishes recommended here? |
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AMY ROLL $15.80 |
| The story behind this particular
roll is that it originated from a customer’s
specific request. The light orange-colored salmon
is beautifully dressed up in soybean paper,
which is made with sesame seeds. Originally,
the dish was made with tuna. The best part of
this roll is that you can change the ingredients
inside based on your personal preferences. The
roll is also filled with crab and spicy octopus,
thus adding a uniquely original flavor to the
dish. In additional to that, the texture of
the spicy octopus brings extra delight. This
dish is served with eel sauce and a spicy sauce. |
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The rich flavor
of spicy sauce comes from the mayonnaise and it being
accompanied with slight spiciness is a delight. There
is no doubt that this is a signature sauce at Hirosuke!
The two different sauces combined produce a sweet
and spicy delight, which in turn, draws out the best
of the ingredients in the roll. |
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This dish wraps
the regular spicy tuna roll with another layer
of sliced tuna. That layer is then topped with
an ultra thin slice of lemon and onions, which
was added due to some influence from Mexican
style foods. By slicing the lemon with its peel,
the entire dish is thus given the complimentary
taste of the lemon’s tart flesh as well the
slight bitterness of the peel. When the dish
is topped with a sauce made from the combination
of ponzu sauce, chili oil, and green onions,
it emits a golden glow. The combination of chili
oil and ponzu sauce may sound a bit odd at first,
but these sauces’ spiciness and aroma work together
to bring the “delicious” experience like no
other.
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LEMON ROLL $15.80 |
| On top of that, the use of
asparagus in the roll not only adds additional
bright color to the dish but also serves to
bring a wonderfully crunchy texture. |
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