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At Jyokamachi,
the traditional and modern are joined,
and a distinctly Japanese atmosphere
produces a special charm. Jyokamachi
is fittingly located at the center
of downtown Los Angeles.
Six or seven years ago, most of
their customers were Japanese tourists
coming from nearby Little Tokyo.
But time flows on, and in recent
years many local American customers
and visitors to the Los Angeles Convention
Center have also become their patrons.
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Since they opened ten
years ago, they have always cooked with the freshest
ingredients and have constantly searched for new culinary
delights from Europe and Asia.
At Jyokamachi, providing superior customer service is always their greatest pleasure;
you are welcome to request dishes that do not appear on our menu. From the owner’s
comportment and the restaurant’s decor, you can easily feel the owner’s
desire to please his customers. Many American patrons enjoy entering on foot
and walking down the stone pathway that has the feeling of a traditional Japanese
home; they are charmed to see the shoji, traditional screens, and tokonoma platforms.
To enjoy a fresh, high quality meal in a true Japanese atmosphere is a wonderful
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Jyokamachi
Shabu Shabu select prime rib $30.75 (Dinner)
/ $17.95 (Lunch)
Select Australian-Japanese
beef, thinly sliced, are served. The color
tells you it is the highest quality of beef.
Beautifully cut vegetables and meat are arranged
artfully on the plate. Shabu shabu’s
charm is that it allows you to enjoy the
true taste of the meat; cook it to your preference
as you control how long you boil it in the
hot bubbling water. We offer two distinct
dipping sauces, sesame and ponzu. You are
welcome to thin down the sauce using soup
from the pot. It is so good, you can practically
taste it just by looking at it, and you will
certainly enjoy eating it. Shabu shabu is
one of our most popular dishes. The dinner
special comes with vegetables, udon noodles,
pickles and rice.
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Jyokamachi
Kaiseki Zen (dinner-tray ) $30.75 (Dinner)
/ $16.50 (Lunch)
Enjoy a rich variety
of dishes—that
is the pleasure of Kaiseki. Fresh shrimp
and vegetable tempura is served fresh
and crunchy with tempura sauce. Thick
tuna and translucent white fish sashimi
are also on offer. Plump fish are grilled
lightly to bring out the natural flavor.
Our eggs and other delicacies are delicious,
each bite harmonizing perfectly with
the rest of the meal. A small full
course meal, Kaiseki zen is delightful.
It is popular with eager diners who
want to sample traditional Japanese
dishes little by little. And it is
excellent for people who are trying
Japanese cuisine for the first time.
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