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Tatami Room Seating
There are seven Japanese chefs here with an
abundance of experience from Japan. It is
not unusual to say that throughout America
this restaurant has the largest number of
Japanese chefs with the most years of experience.
This year marks the tenth year of business.
The restaurant has a great atmosphere with
even six rooms that are private tatami rooms.
The tatami rooms can accommodated anywhere
from four to twenty-six customers, and the
delicately prepared cuisine makes it totally
possible to have the experience of a Japanese
atmosphere. All of the tatami rooms have sunken
wells for your legs, where you can really
enjoy the various range of skill and specialties
by many types of people, and it is a spot
even popular amongst Americans.
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The Sushi Bar
Here at the counter, if one looks at the glass
case, it is lined with the freshest fish and seafood.
The three Japanese sushi chefs cater to the immediate
requests of the customers here. There is a “sushi
bar dinner course” or a “sushi bar
kaiseki course meal available priced at $60, $90
and $120, and the very best sushi comes with also
10-12 courses as well as dessert creating a perfect
set. The chefs’ enjoyment is feeding the
customers the most original menu based on his
recommendations and your tastes.
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Ladies' Gozen |
Gozen
Menu
Kaiseki course cuisine has an image of being expensive;
however, they have come up with a menu concept
that makes it possible to enjoy kaiseki with ease.
The seven types designed are: Tempura Gozen ($25),
Western Style Gozen ($28), Ladies’ Gozen
($30), Sashimi Gozen, Sushi Gozen ($38), Unagi
Eel Gozen ($39), Kappo Seafood Gozen ($42), and
it is delightful to match up your tastes with
what is available. The main course, of course,
is included, along with an abundance of the finest
side dishes, and it is beautiful and delicately
presented. The chefs make it an effort to pay
attention to all of the details, and certainly
create tastes that will make people come back
again. They’ve made it an opportunity for
anyone to easily enjoy the skill and refinement
of traditional and delicate Japanese kaiseki cuisine.
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Kappo Seafood Gozen |
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