Italian Sausage & Spinach Soup

Information provided by House Foods America Corporation
Ingredient
  • 1 (8 oz.) packages of House Tofu Shirataki Fettuccine or House Tofu Shirataki Noodle Shape
  • 8 oz. sweet italian turkey sausage, (skin removed) cut in 1/2-inch thick slices.
  • 1 cup finely chopped red onions
  • 1 tsp. chopped garlic
  • 4 cups low sodium chicken broth
  • 1 package (10 oz.) frozen chopped spinach
  • 1/2 tsp. dried oregano (2 tsp. fresh)

    • *May substitute: 1 (14 oz.) package House Premium Tofu Firm cut in cubes, and use only half the sausage (4 oz.).
Instruction

    Makes six servings

  1. Prepare noodles according to package directions below. Cut in 3 to 4-inch lengths.
  2. In 4-quart saucepan, brown sliced sausage. Add onions and garlic, cook over medium heat 5 minutes.
  3. Stir in chicken broth, bring to a simmer. Cook 5 minutes.
  4. Stir in frozen spinach and oregano, return simmer.
  5. Add noodles. Cook 5 minutes. Serve.

    Pre-Preparation Directions for House Tofu Shirataki Noodles

    Place colander in the sink. Cut package open with scissors, drain noodles in colander and refresh 1 minute under cold running water. Drain.

    Bring 1 quart water to a boil in a 2-3 quart saucepan, add 1/2 teaspoon salt and noodles.

    Simmer 2 minutes. Drain and rinse under cold water. Set aside until ready to use.

    For drier noodles, toss in a lightly oiled, hot, nonstick pan for 1 minute before serving or combining with sauses.
 
 
 
 
 
 
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