Tofu with Broiled Eel

Information provided by House Foods America Corporation
Ingredient
  • 1 x 14 oz. package House Premium Tofu, Firm
  • 2 Tbsp. vegetable oil
  • 2 garlic cloves, finely chopped
  • 8 scallions (white parts only) cut in 2-inch pieces
  • 1/2 to 1 tsp. Chinese red chili paste (Toubanjyan: Available at most Asian and Gourmet Markets)
  • 6 oz. frozen broiled eel, cut into 1 1/2-inch slices (not necessary to thaw)
  • 1/2 cup Teriyaki sauce
Instruction

    Makes Four Servings

  1. Blot excess water from Tofu by patting between paper towels. Slice into 8 pieces.
  2. In a skillet, heat vegetable oil. Saute Tofu until golden brown on all sides. Set aside.
  3. In the still-hot skillet, add garlic, scallions, and chili paste and cook 2 minutes.
  4. Add eel to the sauce to coat and heat through. Add Tofu and Teriyaki sauce. Simmer for 2-3 minutes.
  5. Place Tofu and eel on individual plates. Pour the remaining sauce over and serve hot.
 
 
 
 
 
 
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