The beef they use at Sansui-Tei is mostly Washugyu. Washugyu is beef known for its high quality. It is the combination of the essence of Japanese beef, the Tajima beef and the Angus of United States. They raise the cattle as twice as long, for 36 months, which ends up with soft meat and fabulous marbling. Their particular preference to high quality and cost performance is what you get from raising cattle in your own company.

Hirozen is located in the corner of a mini-mall near Beverly Center. The interior is simple and chic, and the restaurant stands there quietly. However, it is always crowded. It has been here more than 15years since its opening and always has been a popular restaurant for all this time. It gently welcomes first-time customers. The beautiful presentations of the dishes please customers and they all finish with satisfactions and smiles. Hirozen is surrounded by lots of little things that create customers’ comfortable time.

“KOBA Korean BBQ” is an authentic Korean restaurant in a prime location just off the Santa Monica freeway. The restaurant has a cozy and comfortable atmosphere. The friendly staff is always close-by and guests feel comfortable in making their needs known. Marinated and aged in the house special soy-based sauce, KOBA’s kalbi is very popular and highly recommended. It tastes great when wrapped in kimchi (spicy Korean pickles) or other vegetables. Kalbi is quite a healthy dish because the excess fat simply drips away from being cooked on a BBQ grill.

Situated on the corner of Western Ave. and Olympic Blvd., Chosun Galbee is one of the most popular yakiniku restaurants in the Korean community. The chic interior design is relaxing, and the generous portions of each menu item are big enough to satisfy even the most insatiable appetite. A wide variety of Korean appetizers, such as kimchee (spicy Korean pickles), namul (assorted vegetables seasoned with sesame seed oil and other spices), and jijimi (Korean style vegetable pancakes), are available. When each appetizer dish becomes empty, a waitress will bring free refills to your table one after another. The patio seating area is perfect for enjoying some sizzling yakiniku with some ice-cold beer on a hot summer day.