MIZU 212 ° is strongly biased towards using only the top grade quality of USDA meat. The meat is cut as thinly like flowers, served in abundant amounts, and is organically raised, so the flavors of the Kombu kelp base soup and the other organic ingredients are very accentuated. There are two types of sauces used, light and fresh tasting vinegar ponzu sauce, and a thick, creamy sesame sauce, both secret company recipes. The sweet and creamy taste of the sesame sauce spreads throughout one’s mouth nicely.

MIZU 212 ° is a place visited by people from all over the restaurant industry, and is praised to satisfy, where couples or even those dining alone can enjoy Shabu Shabu comfortably in a fashionable atmosphere.

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