|
|
|
 |
|
| Tofu with Broiled Eel |
|
 |
Information provided by
House Foods America Corporation
|
|
|
 |
Ingredient |
- 1 x 14 oz. package House Premium Tofu, Firm
- 2 Tbsp. vegetable oil
- 2 garlic cloves, finely chopped
- 8 scallions (white parts only) cut in 2-inch pieces
- 1/2 to 1 tsp. Chinese red chili paste (Toubanjyan: Available at most Asian and Gourmet Markets)
- 6 oz. frozen broiled eel, cut into 1 1/2-inch slices (not necessary to thaw)
- 1/2 cup Teriyaki sauce
|
|
|
|
|
Makes Four Servings
- Blot excess water from Tofu by patting between paper towels. Slice into 8 pieces.
- In a skillet, heat vegetable oil. Sauté Tofu until golden brown on all sides. Set aside.
- In the still-hot skillet, add garlic, scallions, and chili paste and cook 2 minutes.
- Add eel to the sauce to coat and heat through. Add Tofu and Teriyaki sauce. Simmer for 2-3 minutes.
- Place Tofu and eel on individual plates. Pour the remaining sauce over and serve hot.
|
|
| |
| |
|
|
|
