At Shiki Restaurant, they know what makes Japanese cooking so good. It’s the love and care that go into every dish. The hearty portions, the traditional flavors of their original recipes, the results are delicious! So that’s exactly what they have been serving here at Shiki for 35 years. Lots of your favorites prepared with you and your health in mind. They select only the finest ingredients, the freshest fish, and produce. Their famous soups, dressings and sauces are prepared from scratch daily. You’ll feel their warm welcome, enjoy their fine food, and return again and again.
Seafood Salad
This very popular and colorful salad contains a wide variety of delectable seafood such as tuna, salmon, yellowtail, white tuna, and octopus (or shrimp). Homemade special ponzu dressing from the restaurant’s kitchen perfectly complements the flavors of the fresh sashimi (slices of raw fish). The unique texture of tobiko (flying fish roe) stimulates your appetite as well. Ordering this salad is a nice way to get plenty of various fresh vegetables, too. The combination of ponzu dressing, vegetables, and sashimi is really refreshing.
The tuna in this salad is particularly delicious. The rich flavor of sushi made from the same fish is also good, but sashimi mixed in with the crispy salad makes for a unique appetizer.
Shiki Special for Two
The quantity served in this Shiki Special is just overwhelming! In addition to what is shown in the picture, the order of course comes with rice and salad, as well as two choices from among sashimi, sushi, pork cutlet, and teriyaki. And not only the quantity, but also the high quality of each and every item, will surely impress their customers. You should definitely eat their tempura (battered and deep-fried vegetables and shrimp) while it is hot. Shiki’s special batter is crispy, slightly sweet, and yet somehow juicy.
The shrimp inside the batter is perfectly done. Customers feel happiness as the flavors of the shrimp flood their taste buds.