Tuna Belly Cutlet
If you do not care much for toro (tuna belly) sashimi, Ichiban Kan”Ēs original menu item, the Tuna Belly Cutlet is the perfect solution for you. Fresh toro, or tuna belly, is battered with breadcrumbs and quickly deep-fried at high temperature. It is crunchy outside and deliciously rare yet tender inside. This wonderful creation is accented with a vinegar and miso based special sauce. The resulting flavor and texture are just superb.
Chicken Tender Breast & Green Beans Tempura
 Despite appearances, this is not just ordinary fried chicken! Chicken tender breast is actually a tempura dish. Juicy chicken tenders are surrounded by a soft and fluffy batter. Eat it with either tempura sauce or sweet and sour sauce. The latter has a little zing to it. Crispy green beans go really well with chicken tender breast tempura, and can be a nice snack as a palate freshener as well. Try this menu item and discover the joy of new taste sensations.
Fresh Albacore Cocktail
Chopped fresh albacore looks vividly beautiful when served in a cocktail glass. Since the freshest albacore is used to create this appetizer, the sweetness and juiciness of sashimi is fully retained. The ponzu sauce is very refreshing. And crispy green onions and smelt eggs add delightful texture to the dish. The smelt eggs pop in your mouth.