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open kitchen stands out immediately upon entering
this very modern interior atmosphere. The
floor of the open kitchen is deliberately
situated one level below, paired with the
height with the customers’ line of vision,
and creating a moving visual entrance. Amongst
soba, this soba is famous as the Tokyo Kanda
area style of soba. Slipping through ones
teeth, it is really satisfying and filling.
A lot of katsuo bonito tuna is used in the
broth, and the refreshing taste is really
apparent. The signature style is to eat the
soba at the end of the meal. All of the staff
test out the Japanese home-style dishes before
debuting the menu. The restaurant really has
also established its place as one that features
the seasonality and freshness of the ingredients. |
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| The thickly rolled
egg omelet uses free-range local chicken eggs.
There is beautiful layering in the middle of the
omelet. Each detailed layer is soaked in dashi
broth. The aroma spreads just taking a bite into
your mouth, and is an enjoyable fluffy sensation
to the palate. Another popular dish is kinpira
gobo burdock root. The seasoning is refreshing
with no overbearing taste. It is a dish that one
can’t say enough about how satisfying are
the subtle tastes of the thinly and carefully
sliced burdock. Although this is a dish that shows
up on most Japanese dinner tables, one could say
that this is one rank above in taste. |
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| Even in Japan if
something is not really fresh it is difficult
to use as sashimi. Let’s take pacific saury
fish as an example. One can taste the great taste
of the season’s blessings when the soy sauce
as soaked into the fat, when the meat takes on
the flavors. High-quality beautifully sliced toro
fatty tuna melts in the mouth right in the moment.
The simple white meat fish is dipped in a homemade
ponzu sauce made with dashi broth from kombu kelp,
and comes with a green onion and grated Daikon
radish. There is no complaining about the compatibility
of the white fish meat and kombu kelp stock, and
the chef’s technical skill and creativity
is made obvious. |
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